I born with 50% Kadarka in my blood. I have been raised in Szekszárd and I have started helping my grandfather in his winery since my childhood on. Our family heritage are old, head-trained Kadarka vines.
Nowadays I still cultivates these vines in a 4.5 ha territory, that are one of the oldest ones of the region. Everything is managed by me and my family from the grapes to the bottle. We work organically in the vineyards to preserve our vivid soils.
My goal is to show the tradition and the elegance of Szekszárd region, by making wines that were made also in the old days, such as Kadarka, Kékfrankos and Bikavér. I believe nature knows its job, so I try to intervene least as possible in the cellar.
Varieties I’m working with:
Kadarka, Kékfrankos, Zweigelt, Syrah, Merlot, Cabernet Sauvignon