Join us and see what a great wine in Szekszárd like



Join us and see what a great wine in Szekszárd like



I born with 50% Kadarka in my blood. I have been raised in Szekszárd and I have started helping my grandfather in his winery since my childhood on. Our family heritage are old, head-trained Kadarka vines.

Nowadays I still cultivates these vines in a 4.5 ha territory, that are one of the oldest ones of the region. Everything is managed by me and my family from the grapes to the bottle. We work organically in the vineyards to preserve our vivid soils.

My goal is to show the tradition and the elegance of Szekszárd region, by making wines that were made also in the old days, such as Kadarka, Kékfrankos and Bikavér. I believe nature knows its job, so I try to intervene least as possible in the cellar.  

Varieties I’m working with:
Kadarka, Kékfrankos, Zweigelt, Syrah, Merlot, Cabernet Sauvignon


Kadarka 2020

I believe that Kadarka is a flagship wine of the region. Although, less and less winemakers choose to work with this variety, due to the fact that it does not produce big quantities and it asks for a lot of attention in the vines.

This wine shows the beautiful juicy red fruits, that are backed up with the elegance spices that the variety can give. These vines are old-bush grapes which also represented on the labels.

Amazing wine with salmon, strawberry or any typical paprika dishes.

Kékfrankos 2018

Kékfrankos has a huge potential in the Szekszárd region. It produces wines that are elegant, fruity with a great acidity. Flavors of blueberries and pleasant eucalypt notes enter the flavor profile.
This Kékfrankos is a perfect example!

It was aged in big old Hungarian barrels, focusing on the fruit characters. Caution, it is not easy to stop at one glass.

Great wine with duck, lamb or tomato dishes.

Syrah 2018

As international variety I believe Syrah feels the best in the Szekszárd wine-region. A very elegant, fruity yet spicy wine with a hint of old barrel usage.

In Bikavér I also use the variety, as well as I would like to show the potential in the variety by a single blend.
Really ageable wines!

Amazing match with salty cheeses, such as sheep cheese
and smokey dishes.

Bikavér 2017

In the Szekszárd region Bikavér needs to have Kékfrankos and Kadarka in the blend. I always have 50% Kékfrankos at my base and 10% Kadarka. The other varieties change by year between Merlot, Cabernet Sauvignon and Zweigelt.

I age the wine 1 year in old barrels, that results in an elegant and complex wine. Bikavér represents complexity and elegance, coming from the nice acidity structure,
backed with ripe black fruits and subtle spices.


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© 2022 ifj. Márkvárt János

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